The Rich Aromas of Vietnam

Leading Exporter of Natural & Organic Spices

Expo Commodities Vietnam was established in 2014 as a diversification of our global operations in the East Asian region. Today, we have become a highly competitive and leading exporter of natural and organic pepper, cassia, turmeric, coffee, cashew, and star anise, with an annual production capacity of over 15,000 MT. Our facility is FSSC 22 000 certified, ensuring that we meet and supply the highest food standard ingredients to our global partners.

At Expo Commodities Vietnam, we go beyond simply purchasing spices from farmers and suppliers. Instead, we work hand-in-hand with them to develop our downward integration. Currently, we are working with over 200 farmers and suppliers.

Vietnam is one of the largest producers and exporters of authentic spices to the global market, with a great market share of 60% in pepper exporting to over 110 countries. There is a wide variety of spices grown in Vietnam, each with their own unique characteristics.

Spice Growing Regions

Each spice variety thrives in specific micro-climates and elevations across Sri Lanka’s diverse geography — from the misty central highlands to the coastal coconut belt.

Direct Farmers

Working directly with ECG

Indirect Farmers

Through our network

Vietnam Certifications

Products from Vietnam

Eight premium products sourced, processed, and exported from our Vietnam operations — each representing the exceptional growing conditions of Vietnam’s highland regions.

Black Pepper

Dak Lak · Binh Phuoc

Vietnam is the world’s #1 pepper exporter — commanding 60% of global market share. Bold, pungent, and complex black pepper from the central highlands of Dak Lak and Binh Phuoc.

Cashew

Binh Phuoc · Vietnam's Top

Vietnam is the world’s largest cashew exporter. Premium raw and processed cashew nuts sourced from the red soils of Binh Phuoc — rich, buttery, and consistently high-grade.

Cassia

Yen Bai · Quang Ninh · Lao Cai

Vietnamese Cassia — sourced from the mountainous northern provinces of Yen Bai and Lao Cai. Bold, intensely sweet cinnamon with higher volatile oil content, prized for industrial food applications.

Coffee

Binh Phuoc · Dak Nong

Vietnam is the world’s second-largest coffee producer. Robusta coffee from the Central Highlands — bold, earthy, and with a distinct intensity that underpins espresso blends worldwide.

Desiccated Coconut

Vietnam · Coastal Farms

Freshly grated and dried coconut from Vietnam’s coastal growing regions — naturally white, sweet, and fragrant. A versatile ingredient across confectionery, baking, and snack food manufacturing.

Star Anise

Lang Son · Quang Ninh

Vietnam’s Lang Son province produces the world’s finest star anise — Illicium verum. Powerfully aromatic with a deep, rich liquorice character essential in Asian cuisine and pharmaceutical extraction.

Turmeric

Dak Lak · Dak Nong

Vibrant golden turmeric from Vietnam’s Central Highlands — high curcumin content, earthy warmth, and vivid colour. A premium ingredient for food manufacturers, wellness brands, and nutraceutical applications.

White Pepper

Dak Lak · Binh Phuoc

Ripe pepper berries soaked and de-husked to reveal the smooth, pale seed beneath. Cleaner, milder heat than black pepper — the choice of professional chefs for light sauces and fine seasoning.

Our Spice Processing Journey

Every spice we export from Vietnam follows a rigorous 8-step process — from sourcing through our FSSC 22000-certified facility to final analysis before global shipment.