Explore the Exotic Spices
White Pepper
Cinnamon
Coconut Products
Cloves
Black Pepper
Mace
Star Anise
Nutmeg
Quality You Can Taste, Standards You Can Trust
Expo Commodities, our philosophy is simple. It is to provide the world with the highest quality spices, coconut products, dried fruits and essential oils, whilst providing panache and zest to every meal. We pride ourselves in creating the most delectable and perfect flavours by sourcing the best and most innovative raw materials directly from our farmers across our multi origins: Sri Lanka, Vietnam, Madagascar, Indonesia and Comoros.
Directly from Farmers
We source directly from 40,000+ partner farmers across our multi-origin network — no intermediaries, complete quality control.
Own Processing Facilities
We operate our own factories and warehouses at source, maintaining authenticity and food safety from harvest to export.
Certified Organic & Fairtrade
Certified under EU Organic, USDA NOP, JAS, Fairtrade, ISO 22000 and more — meeting the world's highest food standards.
Our Spice Collection
We started with one product in one country but today work with more than 45 products in over 60 countries worldwide.
White Pepper
Mild · Clean · Refined
Ripe pepper berries soaked and de-husked — delivering a delicate, less pungent heat with a smoother, cleaner flavour profile.
Black Pepper
Bold · Pungent · Aromatic
The king of spices — harvested at near-ripe stage and sun-dried to develop its bold, complex aroma and sharp, warming bite.
Cinnamon
Warm · Sweet · Delicate
The true finest Ceylon cinnamon in the world. Hand-rolled from the inner bark of Cinnamomum verum trees grown in Sri Lanka.
Mace
Aromatic · Warm · Subtle
The lacy red aril that surrounds the nutmeg seed. Prized for its delicate, slightly sweet fragrance and warm nutmeg-like flavour.
Cloves
Intense · Warming · Powerful
Aromatic flower buds with an intense, warming character. A core ingredient in spice blends, marinades, and essential oils worldwide.
Nutmeg
Warm · Sweet · Versatile
The dried seed of Myristica fragrans — used across both sweet and savoury dishes for its warm, slightly sweet, complex flavour profile.
Cardamom
Floral · Citrusy · Complex
Cassia
Bold · Spicy · Robust
A robust, spicy cinnamon variety from Vietnam and Indonesia. Thicker bark, bolder flavour — a versatile choice for industrial baking and blends.
Ginger
Fresh · Zesty · Warming
Zingiber officinale — with its distinctive pungent and spicy flavour, ginger is one of the most widely used spices across cuisines and health products.
Turmeric
Earthy · Golden · Functional
The golden rhizome — prized for its vibrant colour, earthy flavour, and the active compound curcumin, valued across food and wellness industries.
Cumin & Fennel
Earthy · Anise · Nutty
Two powerful aromatic seeds from Egypt. Cumin brings deep earthy warmth; fennel adds a sweet, anise-like freshness to blends and seasonings.
Coriander
Citrusy · Floral · Mild
Dried seeds of the coriander plant — with a warm, citrusy, slightly floral character. A cornerstone of Middle Eastern, Indian, and European spice blends.
Caraway Seeds
Distinctive · Nutty · Anise
Crescent-shaped seeds with a rich, nutty, anise-like flavour. Widely used in European breads, liqueurs, and savoury dishes.
Star Anise
Bold · Liquorice · Aromatic
The star-shaped fruit of Illicium verum from Vietnam — powerfully aromatic with an intense liquorice-anise flavour, essential in Asian cuisine and spice blends.
Long Pepper
Complex · Earthy · Spicy
Piper longum — one of the ancient spices of the world. More complex than black pepper with hints of cinnamon, ginger, and a lingering heat.
Cubeb
Peppery · Cooling · Unique
Piper cubeba — a rare Indonesian pepper with a distinctive peppery flavour and a cool, menthol-like aftertaste. Prized in speciality foods and liqueurs.